17" Pata Negra Flat Bottom Paella Pan for Induction (42 cm)

PN-17
(1 review) Write a Review
$73.00
Adding to cart… The item has been added

Product Details

Servings: 5-7

The pan has a range of servings depending on whether you want a thin or thick layer of rice. While you can serve more people with a thicker layer, we prefer a thinner layer for the best flavor

Serves 5 to 7 people. Specifically designed for induction and smoothtop stoves, this size fits over one large stovetop burner. Also fits in the oven and can be used on all types of grills. Unlike traditional paella pans, which are slightly convex on the bottom, this pan is perfectly flat so the entire bottom makes contact with the burner surface. 

Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel (aka polished steel, or acero pulido). It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout.

As with any carbon steel pans, these pans require a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.

Please note: This 17-inch Pata Negra paella pan has a flat bottom (no dimples) to work with induction and ceramic stovetops. It performs the same as traditional dimpled pans—only the appearance differs.

Direct fromSpain to your Kitchen

  • The Soul of Spain
    The Soul of Spain

    Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.

  • Family Owned
    Family Owned

    We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.

  • Paella Experts
    Paella Experts

    Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.

  • Here to Help
    Here to Help

    We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.

Product Reviews

  • 5
    Great Pan

    Posted by David Ruprecht on Oct 12th 2026

    The 17 inch pan worked great great for my first time making paella. I used it on my gas grill, which has a 14“ x 18“ center ceramic brick burner semi heating was perfectly uniform across the entire pan. I moved it to my radiant burner rotating the pan every 30 seconds to create the socarrat. Before using the pan, I cleaned it per the instructions. I have other cast-iron and steel pans so I am comfortable with the cleaning and oiling process after each use to keep it seasoned and rust free. Over all, I am very pleased with the pan, its weight, and construction.

Testimonials Take their word for it

“I'm excited to own an authentic Spanish paella pan...Thanks for your quick response. I have and will recommend your site to others.”

• Michael McEachren, Burleson, TX

“I received the pan and am delighted with it. I had tried a recipe from "The Joy of Cooking" and liked it. But it paled in comparison to the paella recipe you provided with the pan and, besides that, it was so much fun to do”

• Mary Harrison, Springfield, MO

“Just got my pan in the mail today--in time for my party. Thanks so much, it's GREAT, and a good price too. ”

• Tanya Zumach, Portland, OR

“My paella pan arrived today, hooray, and is beautiful! It also fits in my oven, a plus. Thank you for your help.”

• Nancy Hemenway, Juneau, Alaska

“Thank you! I have one of the 26" carbon steel pans I got from you years ago...but now our friends are beginning to expect multiple "flavors" of paella. I was thrilled to find that you are still our there supplying these fine pans!”

• Mark Wayda, Columbus, OH

“You win the prize! I ordered it Friday night and it arrived Sunday AM. Unbelievable! and my wife loved it. Thanks.”

• David Crane, Boston, MA
More testimonials