Finding your Perfect Paella Pan
Testimonials Take their word for it
“I'm excited to own an authentic Spanish paella pan...Thanks for your quick response. I have and will recommend your site to others.”• Michael McEachren, Burleson, TX
“I received the pan and am delighted with it. I had tried a recipe from "The Joy of Cooking" and liked it. But it paled in comparison to the paella recipe you provided with the pan and, besides that, it was so much fun to do”• Mary Harrison, Springfield, MO
“Just got my pan in the mail today--in time for my party. Thanks so much, it's GREAT, and a good price too. ”• Tanya Zumach, Portland, OR
“My paella pan arrived today, hooray, and is beautiful! It also fits in my oven, a plus. Thank you for your help.”• Nancy Hemenway, Juneau, Alaska
“Thank you! I have one of the 26" carbon steel pans I got from you years ago...but now our friends are beginning to expect multiple "flavors" of paella. I was thrilled to find that you are still our there supplying these fine pans!”• Mark Wayda, Columbus, OH
“You win the prize! I ordered it Friday night and it arrived Sunday AM. Unbelievable! and my wife loved it. Thanks.”• David Crane, Boston, MA
La Cooking Essentials
We've grouped our most popular items into paella pan kits, ingredient sets, and boxed gift sets for that special person you know who loves to cook.Shop Now
When it comes to getting consistent and controllable heat under your paella pan, a gas burner will be your best friend. We carry all sizes.Shop Now
Your Spanish pantry starts here. We've got bomba rice, aromatic saffron, smoky pimenton, robust olive oil, and a bunch of yummy tapas.Shop Now
Love forAll things Spain
“The idea for this business developed naturally out of my love for all things Spanish, and especially my passion for paella. The business has grown from its early days, but we're still a small, family-run operation. If you call us with a question, you might very well get me as your customer service representative. Even after all these years, I still love talking about paella.”— Sarah Jay
More About Us
Recipes Cook With Us
Cooking Authentic Seafoodwith Sarah Jay
This recipe serves four and works well in a 14 inch to 16 inch pan. To make a paella with more servings in a larger pan, scale up the ingredients proportionately by using our recipe sizing guide.
- 6 oz. shrimp, peeled (reserve the shells for broth) and patted dry
- 1 small bottle clam juice
- Pinch saffron threads
- Kosher salt
- 1/4 cup extra-virgin olive oil
Direct fromSpain to your Kitchen
The Soul of Spain
Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.
We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.
Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.
Here to Help
We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.