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Our huge assortment of paella pans meets the needs of every type of cook. Each style has its advantages, but all the pans share these common traits: they can be used on a gas or charcoal grill or on our gas burners. They are shallow and have sloping sides, which helps the rice cook evenly and develops more intense flavor. As the pans get larger, they grow in diameter rather than depth, which allows for more delicious socarrat. And like all authentic paella pans, they do not have matching lids (since paella is traditionally cooked in an open pan). If you would like the option of covering the pan, we do carry universal lids in various sizes.

How to Buy & Use Paella Pans:

» Choosing the Right Pan Size
» Pan Measurements
» Pan Care & Maintenance
» Comparing Pan Styles

 

» VIDEO: How to Make Seafood Paella
» How to Scale Up a Recipe
» Big Green Eggs (and other ceramic cookers)

Some of Our Favorite Pans:


10" Carbon Steel Paella Pan (26 cm) 18" Carbon Steel Paella Pan (46 cm) 8" Enameled Steel Paella Pan (20 cm)