Paella Essentials Ingredient Pack

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Product Details

This set of ingredients includes the essentials you need to start making paella.

- 1/2 kilo (1.1 lbs) cloth sack bomba rice (2 1/4 cups)
- 1 jar whole piquillo peppers, 200g (Denom of Origin)
- 1/2 gram jar of pure Spanish saffron
- 70-gram tin smoked sweet pimenton

We prefer bomba rice when making paella for its great capacity to absorb a lot of liquid while retaining its shape and texture. Unlike other rice that has a 2-to-1 liquid-to-broth ratio, you'll need 3 cups of liquid for every 1 cup of bomba rice, which means every grain absorbs that much more broth and therefore flavor. Saffron is a must, of course. And pimenton, which is a smoky paprika made from peppers roasted over a wood fire and then dried, adds another foundation to the flavor. We almost always lay strips of roasted peppers in our paellas, whether they contain meat or seafood or a combination, and these piquillo peppers from Lodosa are the real deal.

Direct fromSpain to your Kitchen

  • The Soul of Spain
    The Soul of Spain

    Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.

  • Family Owned
    Family Owned

    We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.

  • Paella Experts
    Paella Experts

    Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.

  • Here to Help
    Here to Help

    We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.

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• Michael McEachren, Burleson, TX

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