Fideos No. 2 Thin Pasta Noodles

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Product Details

Sure, they may look like broken pieces of thin spaghetti, but fideos are actually a classic and beloved Spanish-style pasta that are often added to soups and stews. My absolute favorite way to use them is in Fideos con Gambas y Almejas, a soul-satisfying soup made with shrimp, clam, and of course these short strands of thin noodles. You can also use fideos in place of rice in your paella. In that case, your paella has actually turned into something called fideua.

In Spain, fideos are numbered according to their thickness. We like the "No. 2" size, which is thin enough to cook to al dente in a few minutes but thick enough to still have substance and textural bite. They're the perfect thickness for chicken noodle soup, for example.

500g bag, Produced in Spain.


Direct fromSpain to your Kitchen

  • The Soul of Spain
    The Soul of Spain

    Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.

  • Family Owned
    Family Owned

    We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.

  • Paella Experts
    Paella Experts

    Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.

  • Here to Help
    Here to Help

    We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.

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