Sangria Pitcher

This beautifully shaped ceramic pitcher holds sangria, water, juice, or whatever beverage you choose.

Made in Girona at a ceramics factory that has been owned and operated by the same family for three generations, this is a natural clay product and is 100% lead free. The color of the glaze can vary slightly from one pitcher to the next, which adds to its artisanal quality.

Our sangria recipe:

• 1 bottle dry red wine
• 1/4 cup sugar, or to taste
• 2 Tbs. rum, or to taste
• 1 orange, squeezed for juice
• 1 orange, washed and thinly sliced
• 1 lemon, washed and thinly sliced
• 1 peach, washed, pitted, and thinly sliced
• 1 stick cinnamon (optional)
• 1 1/2 cups club soda, chilled
• Ice cubes for serving

Pour the wine into a large pitcher or a punch bowl. Add the sugar, rum, and orange juice, stirring (with a sangria spoon if you have one) until the sugar dissolves. Add the orange, lemon, and peach slices and the cinnamon stick, if using. Taste, and add more sugar or rum, if you like. Refrigerate the sangria for 8 hours, or overnight. Just before serving, add the club soda and ice cubes. Taste, and adjust sugar and rum if needed.

We carry two sizes:

1 1/2 liter: 5 1/2 inches at the base and 9 inches tall.
1 liter: 5 1/2 inches at the base and is 8 1/2 inches tall.

The belly on the 1 1/2 liter sangria pitcher is slightly larger than the 1 liter.

Choose the size you want from the menu below.