Knives Cooks Love: Selection, Care, Techniques, Recipes

This book, written by La Paella owner Sarah Jay, shows you how to buy, use, and sharpen your most important kitchen tool. You'll learn the important things to ask before buying a knife. You'll get step-by-step photos for 46 cutting techniques, from basic tasks like dicing an onion to special projects like carving a turkey. You'll learn the difference between honing a knife and sharpening it, so you can finally understand when to do one or the other. In short, this is a complete guide to knife ownership. The book also contains 20 enticing recipes designed to let you practice your newfound knife skills.

A Cook's Guide to Knives

Our Price: $19.95

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