Palacios Chorizo

Palacios Chorizo

CH-0HT
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$12.95

Product Details

Seasoned with pimenton and garlic, this fully dry-cured chorizo made in the Rioja region of Spain is an instant tapa -- no cooking necessary. Just set it out with cheese and a fresh baguette and you're all set. Or dice some up and add to scrambled eggs for a Spanish-flavored breakfast. Or add it to rice and beans, your next stew, or just about any dish where you might add regular domestic sausage. Of course, it also works well in paella.

We sell a hot chorizo, made with pimenton picante, and a mild one made with pimenton dulce. As with many traditionally made cured Spanish sausages, the casing on these chorizos may turn white in some areas. This is normal.

Ships only within the US.

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    We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.

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    Paella Experts

    Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.

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    Here to Help

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Testimonials Take their word for it

“I'm excited to own an authentic Spanish paella pan...Thanks for your quick response. I have and will recommend your site to others.”

• Michael McEachren, Burleson, TX

“I received the pan and am delighted with it. I had tried a recipe from "The Joy of Cooking" and liked it. But it paled in comparison to the paella recipe you provided with the pan and, besides that, it was so much fun to do”

• Mary Harrison, Springfield, MO

“Just got my pan in the mail today--in time for my party. Thanks so much, it's GREAT, and a good price too. ”

• Tanya Zumach, Portland, OR

“My paella pan arrived today, hooray, and is beautiful! It also fits in my oven, a plus. Thank you for your help.”

• Nancy Hemenway, Juneau, Alaska

“Thank you! I have one of the 26" carbon steel pans I got from you years ago...but now our friends are beginning to expect multiple "flavors" of paella. I was thrilled to find that you are still our there supplying these fine pans!”

• Mark Wayda, Columbus, OH

“You win the prize! I ordered it Friday night and it arrived Sunday AM. Unbelievable! and my wife loved it. Thanks.”

• David Crane, Boston, MA
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