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Tapas: Sensational Small Plates by Joyce Goldstein



 

Tapas: Sensational Small Plates by Joyce Goldstein

Mediterranean-cuisine expert Joyce Goldstein presents more than 60 authentic Spanish recipes, such as Patatas Bravas, Escalivada, Croquetas, Tortilla Espanola, and Gambas al Ajillo (Shrimp with Garlic), along with enticing photos and a fascinating overview of Spain's history as it relates to its cuisine. With a wonderful section of shop-and-serve tapas that can be put together at the last minute, this book is both a practical and very readable treatise on the tapas of Spain.





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