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Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía by Jeff Koehler



 

Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia by Jeff Koehler

Barcelona resident and author, Jeff Koehler honors Spain's culinary traditions and customs, highlighting food from the diverse and outlying regions of Spain. You'll find more than 200 recipes in this beautiful book, ranging from the classics like shellfish paella, artichoke egg tortilla, and creamy flan to delicacies such as chilled melon soup with crispy jamón and monkfish steaks with saffron.

Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.




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