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The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.AS IS pans have minor cosmetic flaws ranging from rivet marks on the metal, scuffs on the handles, small dents or slight oxidation. They are sold "as is" and are final sale.
Oversize shipping rates apply -- depending on your location, we may call you to adjust shipping rates.