Pure Saffron, 10 gram jar

SF-92
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$119.90
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Product Details

Contains 10 grams of pure saffron threads in a clear glass jar, or about 10 tablespoons. This select saffron is of the highest quality and has been rigorously inspected. You only need a pinch of saffron threads (a heaping 1/4 teaspoon) for a paella that serves four.

An essential in paella, saffron infuses the rice with a lovely aroma and flavor along with its soft amber glow. Spanish saffron is cultivated primarily in La Mancha. The harvest takes place in October, and it involves hand-picking the crocus flowers, retrieving the tiny stamens, and carefully drying and toasting the threads. It's back-breaking, tedious work, which explains why this spice is so pricey. Unfortunately, many unscrupulous dealers are passing off non-saffron products as the real deal. Rest assured, our saffron is 100% pure. Though prices have gone through the roof lately due to low harvest, we're keeping our price to you as low as possible without sacrificing quality.

Saffron in threads stays potent for several years when stored in a cool, dark, dry place (keep away from the stove).

Packaging may differ from the photo, but the product is the same.

Direct fromSpain to your Kitchen

  • The Soul of Spain
    The Soul of Spain

    Everything we sell is manufactured or produced in Spain, and we only offer products and food that we personally use and enjoy.

  • Family Owned
    Family Owned

    We are a very small family-owned company, and the owner started the business out of a genuine passion for paella and Spain.

  • Paella Experts
    Paella Experts

    Our mission is to spread the word about truly authentic paella and to provide all the resources you need to make one at home.

  • Here to Help
    Here to Help

    We are serious about customer service. We follow the Golden Rule, treating our customers how we ourselves like to be treated.

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• Michael McEachren, Burleson, TX

“I received the pan and am delighted with it. I had tried a recipe from "The Joy of Cooking" and liked it. But it paled in comparison to the paella recipe you provided with the pan and, besides that, it was so much fun to do”

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