Recipes
Tips & Techniques
About Us
Contact us
Paella Pans
Burners & Tripods
Ceramic Cookware
Books
Gifts
Accessories
Ingredients
Sale
(Your shopping cart is empty)
BROWSE & SHOP
Paella Pans
Burners & Tripods
Ceramic Cookware
Books
Gifts
Accessories
Ingredients
Sale
Recipes
Tips & Techniques
About Us
Contact Us
FAQs
Shipping Information
Wholesale Orders
Customer Testimonials
Home
>
Books
>
The Cuisines of Spain by Teresa Barrenechea
The Cuisines of Spain by Teresa Barrenechea
This book showcases more than 250 recipes culled from the author's extensive network of friends and fellow chefs across Spain. The famous paellas and other rice dishes of Valencia, the flatbreads (cocas) of Catalonia, gazpachos and salads of Andalusia, the mojos of the Canary Islands, the hearty stews and braised meats of the interior -- all of the classics are here in definitive form, along with many lesser-known but equally wonderful regional dishes. About the author: Born and raised in the Basque Country, Teresa Barrenechea moved to New York City to work at the United Nations. In 1991, she opened Marichu, one of the city's top traditional Spanish restaurants, followed by a second locale in 1994.
The Cuisines of Spain
Our Price:
$27.99
Qty:
We Also Recommend...
8-inch Enameled Steel Paella Pan
Cazuela with belly 8"
Our Price:
$12.00
Add to Cart
Our Price:
$14.95
Add to Cart
