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Socarrat Scraper


 

Socarrat Scraper

Nothing works better than this 16-inch long spatula for scraping off the socarrat (the delicious caramelized layer of rice on the bottom of the paella pan). You can use your fork or a spoon, of course, but the flat beveled edge on this stainless steel tool does the job a lot more efficiently.

Tip: To create the socarrat, turn up the heat after the rice is done cooking. You'll hear crackling as the rice toasts - a minute or two should do it.

Our Price:$13.95



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