Socarrat Scraper
Nothing works better than this 16-inch long spatula for scraping off the socarrat (the delicious caramelized layer of rice on the bottom of the paella pan). You can use your fork or a spoon, of course, but the flat beveled edge on this stainless steel tool does the job a lot more efficiently.
Tip: To create the socarrat, turn up the heat after the rice is done cooking. You'll hear crackling as the rice toasts - a minute or two should do it.
|
|
