Delicioso! The Regional Cooking of Spain
This cookbook by Penelope Casas divides the country into seven culinary regions: Andalucia, the Canary Islands, Catalunya, the Southeast, the Northeast, and the Northern Coastal region. Dishes that are explored in depth include sauces, rices, roasts, casseroles, fried foods, and gazpacho. It's a great introduction to the incredible variety of Spanish cooking.
Delicioso! The Regional Cooking of Spain
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